Hood Boss
NFPA 96 Hood Cleaning for
Austin + San Antonio Restaurants
Austin · San Antonio · Round Rock · Cedar Park · Georgetown · San Marcos
As an IKECA Certified Company, Hood Boss provides NFPA 96 Chapter 11-compliant commercial kitchen exhaust cleaning for restaurants, hotels, hospitals, and commercial facilities across Austin and San Antonio. We schedule in advance, document every cleaning with before-and-after photos, and deliver a written service report. We do not consider a service visit complete until you understand your system and your next scheduled date.
Monday – Friday 8:00am – 5:00pm · Fast Response
"I have used Hood Boss for years. Great service and stands by their work. If I had something not quite what I expected, they would come out and correct the issue. Thank you guys!"
We are IKECA certified because our clients deserve to know the cleaning was performed to the correct standard, not just the easiest one. Every Hood Boss service visit follows the same closeout protocol: we document what we found, review what we cleaned, explain what NFPA 96 Chapter 11 requires for your specific operation, and make sure you understand your own fire safety plan before we leave. That is the Hood Boss Standard.
What Hood Boss Includes on Every Cleaning
NFPA 96 Chapter 11 requires cleaning of the full exhaust system, not just the visible surfaces. Every Hood Boss service covers the complete system and closes with documentation and a compliance briefing you can actually use.
The hood, plenum, baffles, and grease trays are cleaned to bare metal per NFPA 96 Chapter 11. Grease accumulation is removed at every accessible surface.
Ductwork is cleaned throughout accessible sections. If grease accumulation is found in areas requiring an access panel, Hood Boss can install the panel and clean the full run.
The rooftop exhaust fan and housing are cleaned. Grease accumulation on and around the fan is removed. Rooftop grease containment is inspected and flagged if needed.
Before-and-after photos are captured at every service visit. Photos are reviewed internally before being published to your Hood Boss customer portal. You see exactly what was cleaned.
A written service report is delivered after every cleaning documenting scope, findings, any access or maintenance needs identified, and your next scheduled date. Ready for insurance audits and fire marshal requests.
Before leaving, your Account Manager explains your required NFPA 96 Chapter 11 cleaning frequency based on your cooking operation type and confirms your next scheduled date. You always know where you stand.
We Do Not Consider a Service Visit Complete When the Hood Is Clean.
Every Hood Boss service visit follows the same five-step closeout protocol. This is what separates IKECA certified service from companies that clean and leave.
Before-and-after photos are captured at every visit, reviewed for quality, and published to your customer portal. You receive a visual record of system condition at the time of service.
Your technician walks you through the full scope of work - what was cleaned, what was found, and any access or maintenance needs that were identified during the service visit.
Your required cleaning frequency under NFPA 96 Chapter 11 is explained based on your specific cooking operation type. You know exactly what the standard requires and why your schedule is set the way it is.
Grease accumulation can change between scheduled visits. Your Account Manager explains what to watch for on filters, tracks, and rooftop areas, and how to contact us if conditions change.
Every Hood Boss service visit ends only when you understand your exhaust system and fire safety requirements more clearly than before we arrived. That is the Hood Boss Standard. It is why we hold IKECA certification and why 1,500+ Texas clients trust us to manage their kitchen exhaust systems.
4.9 Stars · 181 Verified Google Reviews
Austin and San Antonio restaurants, hotels, and commercial facilities trust Hood Boss for NFPA 96 Chapter 11-compliant exhaust cleaning, every visit.
"Hood Boss have been cleaning our establishment for a long time. We've never been disappointed from the beginning - they are professional and knowledgeable, and go above and beyond to satisfy their customers."
"Outstanding work and 100% satisfied! Highly recommend."
Call Hood Boss Today.
NFPA 96 Chapter 11-compliant hood cleaning for restaurants, hotels, hospitals, and commercial facilities across Austin and San Antonio. IKECA certified technicians.
(737) 214-7014 Call to Schedule Monday – Friday · 8:00am – 5:00pm